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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Mark Bitterman ： ウィキペディア英語版 Mark Bitterman Mark Bitterman (born 1966) is an American food writer and entrepreneur. He is the owner of The Meadow, a boutique that specializes in finishing salts and other products. The Meadow was founded in Portland, Oregon in 2006 and expanded to the West Village in New York City in 2010.〔(【引用サイトリンク】title=The Meadow: About Us )〕 Bitterman has published two books on the use of boutique salts with food. He consults with restaurateurs and lectures at culinary academies about the use of finishing salts and Himalayan salt blocks. ==Life== Bitterman was born December 22, 1966 in New York City and grew up in Southern California. He attended Reed College and Sarah Lawrence College and has worked in marketing, engineering, and food writing. Bitterman discovered finishing salts while traveling in France as a 20-year-old. Ever since then, he has been collecting salts, visiting salt flats, and talking to salt makers throughout his travels. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Mark Bitterman」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.